Menus

Four ways to feed a crowd.

Breakfast and lunch for the office, ordered by headcount. Dinner three ways. Stations for a party. Every order is cooked from scratch and portioned generously for the contracted guest count.

Breakfast board from A Chef's Touch: biscuits, ham, candied bacon, clementines, and strawberries
Breakfast

Trays for 10 or 20, before anyone's had coffee.

Sandwiches, parfaits, bagels, pastries. Three ready-made office bundles.

See breakfast
Handmade bao buns packed for a lunch order from A Chef's Touch
Lunch

Platters sized by headcount. Boxed lunches. Salads.

Nine sandwiches and wraps, trays for 5 or 10, sides and sweets. Better than a sub tray.

See lunch
Plated ceviche with crispy plantain from A Chef's Touch dinner service
Dinner

À la carte, packaged, or themed.

Build your own from the sea and the land, pick a package, or choose a themed buffet: Mediterranean, Southern, Italian, Caribbean.

See dinner
Chafing dishes lined up on the stone bar at A Chef's Touch's Cocoa Village event space, set for station service
Stations

The party that moves.

Carving, taco, pasta, BBQ, slider, poke, and more. Pick two or three and let your guests graze.

See stations

Good to know

Every order is quoted for your headcount, your menu, and your service style. Our scheduling assistant can do it in a minute, any hour of the day.

Vegetarian, vegan, and gluten-free versions are available across every menu, and they're real dishes. Tell us about dietary needs when you inquire.

Themed and custom menus are built around the occasion. Tell us the theme and we'll build it.

How ordering, deposits, and delivery work

Tell us who you're feeding. Get on a call with our scheduling assistant 24/7.

Plan Your Event