Proven volume
Seven hundred employees in a day, two shifts, every one of them fed. We've done it, and we do it on a schedule.
Corporate & holiday events
We've fed 700 people in a day. Your holiday party's in good hands.
Employee appreciation, holiday parties, customer events, training days. Reliable at scale, invoiced to the company, and portioned for the contracted headcount so the second shift eats as well as the first.
Why employers book us every year
Reliable at scale.
Invoiced and documented
Deposit, balance 30 days out, one invoice to AP. Labeled dishes and a printed menu at the line.
One team, start to finish
From the first message to the last tray out the door. No handoffs, no surprises on the invoice.
What you get
Everything but the tables.
Full-service staffing or drop-off. Chafers, drink dispensers, labels, setup, service, and cleanup. Bar service with a bartender available.
- Staffed service or drop-off
- Chafers and drink dispensers
- Every dish labeled; printed menu at the line
- Setup, breakdown, and full cleanup
- Bartender available
- Dietary needs built in
Questions
Things people ask before they call.
How large an event can you handle?
We've fed 700 employees in a single day across two shifts. Events over 250 guests are planned by conversation so we staff them right.
Can you invoice the company?
Yes. A $750 deposit reserves the date and the balance is due 30 days before the event; we invoice to your accounts-payable contact.
Do you do recurring holiday events?
Several Space Coast employers book us every Thanksgiving and Christmas. Tell us the dates and we'll hold them.
Who's our point of contact?
One team, start to finish. The scheduling assistant handles the details any hour; a person confirms the plan and runs the day.