Menus
Dinner, your way.
Build your own dinner from Chef José's kitchen. Pick a salad, a main or two from the sea or the land, your sides, and dessert. Everything is cooked from scratch and portioned generously for the contracted guest count.
Salads
Classic Caesar Salad
Chopped romaine hearts, Roman-style Caesar dressing, garlic croutons, and Parmesan
House Salad
Romaine, spring mix, tomatoes, cucumber, and cheddar jack cheese
A Chef's Real Salad
Quinoa, roasted corn, black bean, peppers, tomato, cotija, cilantro, crispy tortilla, baby greens, and lime vinaigrette
From the Sea
Grilled Mahi
Fresh mahi off the grill with a pineapple mango salsa
Cedar Plank Salmon
Roasted on cedar, finished with a citrus beurre blanc
Sole Francese
Egg-battered, pan-sautéed, lemon butter sauce
Miso Cod
Marinated in sake and mirin, glazed and broiled
Shrimp Scampi
Garlic, white wine, butter, and parsley
Sesame Crusted Tuna
Seared rare, wasabi aioli and teriyaki
Caribbean Fried Tilapia
Crisp fried, charred lime and pickled red onions
From the Land
Steak au Poivre
Filet mignon, cracked pepper crust, cognac cream sauce
Flank Steak
Marinated and grilled, sliced, with chimichurri
Prime Rib
Slow-roasted, carved to order, rosemary au jus
The Pork Butt
Smoked low and slow, pulled, with a choice of three barbecue sauces
Jerk Chicken
Marinated overnight, grilled, mango pineapple salsa
Chicken Marsala
Pan-seared, mushrooms and Marsala wine sauce
Pork Tenderloin
Roasted, sliced, mojo apple demi-glace
Pork Schnitzel
Pounded thin, breaded and fried, charred lemon and parsley
Chicken Piccata
Lemon caper butter sauce
Chicken Parmesan
Breaded cutlet, marinara, mozzarella, and basil
Sides
Potatoes
Garlic smash, traditional mashed, or herb roasted
Choice of Rice
Jasmine, rice pilaf, Spanish, or coconut
Macaroni & Cheese
Baked, four cheeses. Ask about upgrading to lobster or chicken
Seasonal Vegetables
Steamed or roasted, whatever is best right now
Desserts
New York Style Cheesecake
Strawberries and whipped cream
Peanut Butter Pie
Chocolate mousse and whipped cream
Chocolate Spoon Cake
Chocolate pudding layered between chocolate cake
Seasonal Fruit Cobbler
Whatever's ripe, with vanilla and citrus granola
Tiramisu
Ladyfingers, espresso, and mascarpone cream
Pineapple Upside-Down Cake
Golden cake and caramelized pineapple
Chocolate Torte
Chocolate biscuit and ganache
Red Velvet Cake Roll
Cream cheese filling
Traditional Carrot Cake
Cream cheese frosting and pecans
Good to know
Tell our scheduling assistant your headcount, the date, and the dishes you like, and it quotes the dinner in a minute. The menu follows the season and the market.
Vegetarian, vegan, and gluten-free versions are available across the menu, and they're real dishes, not an afterthought. Tell us about dietary needs when you inquire.
Don't see what you're after? Themed and custom menus are built around the occasion. Tell us the theme and we'll build it.