Weddings · 4.9 stars across 112 WeddingWire reviews

Wedding catering, planned for every seat on the list.

A chef who cares, generous portions for your confirmed count, and one team from the first call to the last tray. Twenty years of Space Coast weddings, and we still taste every menu with you first.

A round reception table set for a wedding: white linen, candles, folded napkins, and a tall floral centerpiece

Why couples pick us

Calm, careful, and generous.

A tasting first

$100, credited when you book. You taste it before you commit to it.

Portioned for your final count

Generous for the number you confirm. The best wedding food they ever had, said one guest; we'd rather they said there was too much than too little.

One team all day

Setup, service, cake cutting, cleanup. Hand in hand with you and your planner until the last tray is packed.

Ceviche with crispy plantain and microgreens on a white plate at a set dining table

Formats

Plated, buffet, or stations.

Pick one salad, two entrées, two sides, and a dessert for a sit-down or buffet dinner, or build the night from stations your guests move through. Themed buffets for a rehearsal dinner.

  • Sit-down dinner with chosen entrées
  • Buffet dinner
  • Cocktail hour with passed and stationed appetizers
  • Stations: carving, pasta, taco, slider, and more
  • Rehearsal dinners and day-after brunch
  • Bartender service

What couples say

Recent reviews

Questions

Things people ask before they call.

Do you offer a tasting?

Yes. A tasting is $100 and credited in full when you book. Most couples do it once the menu is narrowed to a few choices.

How do you make sure there's enough food?

We portion generously for the contracted guest count. Give us an accurate number, and in twenty years of weddings, nobody has gone home hungry.

Plated, buffet, or stations?

All three. Sit-down dinners with a chosen entrée, buffet dinners, or stations your guests move through. We'll help you pick for your room and your crowd.

Do you work with our venue?

We've worked rooms, barns, and backyards across the Space Coast. Tell us the venue and we'll plan the day around its kitchen, or lack of one.

What about the bar?

Bartender service is available. You supply the alcohol and mixers; we can supply cups, straws, napkins, fruit, and ice.

Tell us the date and the venue. We'll start with a tasting.