Ordered by headcount
Platters and trays sized to serve 10, 18, or 28. Pick the size, pick the mix. No math.
Business catering · Cocoa · Rockledge · Merritt Island · Titusville · Melbourne
Feed your team something better than a sub tray.
Breakfast for the board meeting. Lunch for the crew. Ordered by headcount, made by a real chef, delivered and set up before anyone notices. Most offices never knew this was an option.
Why a real chef for a Tuesday lunch
Same easy order. Better food.
Set up and labeled
Delivered, arranged, and labeled at the table. Your people walk up and eat.
Portioned for your headcount
Every order is made generously for the contracted count. Give us the right count and the end of the line eats as well as the front.
Breakfast
Before anyone's had coffee.
Sandwiches, parfaits, bagels, and pastries by the tray for 10 or 20. Three ready-made office bundles when you don't want to think about it.
- Croissant egg & cheese trays
- Yogurt & granola parfaits
- Bagels, cream cheese, smoked salmon
- Mini muffins and donut bites
- Fresh fruit
- Juice and bottled water
Lunch
Nine sandwiches. Any mix.
Sandwich and wrap platters by headcount, boxed lunches labeled with names, salads, sides, and sweets. Add a taco bar when a sandwich isn't enough.
- Sandwich and wrap platters, S / M / L
- Boxed lunches, one per person
- Salad platters with grilled chicken
- Trays of sliders, mini Cubanos, tacos
- Cookie and brownie trays
- Pasta salad, potato salad, chips
Questions
Things people ask before they call.
How far ahead do I need to order?
For breakfast and lunch drop-offs, 48 hours is comfortable. Same-week is often possible; ask the scheduling assistant and it will check the date.
Is there a minimum?
Fifteen people for drop-off breakfast and lunch orders.
What's included with drop-off?
Delivery, setup at a station, and a label on every dish. Chafers and drink dispensers come with staffed events.
Can you handle dietary needs on a team order?
Yes. Vegetarian, vegan, and gluten-free items are real dishes, not an afterthought. Tell us the count and we build it into the order.
Can we set up a standing order?
Yes. Weekly staff lunch, monthly appreciation breakfast, quarterly all-hands. Tell us the rhythm and we'll put it on the calendar.